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Active Dried Yeast
  • Active Dried Yeast
  • Yeast Usage tips: 1.For sweet bread, the dosage of yeast is normally 0.8-1.2%. For biscuit, pizza, Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK,subject to the users’ formula and normal practice. 2.Th
  • Dalian Xinghe Yeast Co.,Ltd  [Verified]
Negotiable
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Sushi Seasoning Wasabi Paste Pure Natural
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